chii chinonzi sommelier

sommelier basa

Kana iwe uri mudiwa uye uchida nezvese zvine chekuita newaini, iwe unozoziva zvechokwadi chii chinoita sommelier uye kukosha kwayo mukati memunda wewaini. Zvisinei, kune vanhu vakawanda vasingazive nezvemabasa makuru e sommelier uye kuti ane basa ripi munyika ye gastronomy.

Munyaya inotevera tinokubatsira kubvisa kusava nechokwadi kwese kwaungave uine pamufananidzo we sommelier.

chii chinonzi sommelier

Nhamba ye sommelier yakabva kuMiddle Ages, saka zvinopesana nezvinofungwa nevanhu vazhinji Haisi kutengeserana kwemazuva ano kana basa. Nhasi sommelier ndiye munhu anotarisira kuchengeta waini yewaini yeresitorendi. Basa re sommelier rine hukama hwakananga nekicheni yenzvimbo, sezvo zvichienderana nemidziyo iyo waini ichava imwe kana imwe.

Zvinofanira kucherechedzwa kuti nekufamba kwemakore, Iyo sommelier yanga ichiwana kukosha mumunda wekugamuchira vaeni uye gastronomy. Parizvino, akazvipira kushandira vatengi vakasiyana kuitira kuti vajekese nezve waini yekunwa ivo vachiravira ndiro dzakasiyana dzechikafu.

Ndeapi mabasa ane sommelier?

Maererano nemabasa akasiyana e sommelier, zvinotevera zvinofanira kuratidzwa:

  • Iwe unofanirwa kunge uchifambidzana nezvese zvine chekuita nenyika yewaini, sezvo iriyo inoona nezve stock iyo imba yekudyira inayo.
  • kubatanidza waini maererano nendiro dzichapihwa muresitorendi.
  • Batsira vatengi vakasiyana kusarudza waini yakanakisisa kutora pamwe nekudya.
  • luckkuva kuitira kuchengetedza kwakanaka yewaini mukamuri.

Sezvawaona, iye munhu akakosha munyika yekugamuchira vaeni newaini. Kutenda nekudzidziswa kwake uye ruzivo vatengi vanokwanisa kuziva maitiro akasiyana ewaini uye unakidzwe nazvo.

sommelier mabasa

Chii chaunofanira kudzidza kuti uve sommelier?

Kana zvasvika pakuita basa rako nenzira yakanyanya kunaka, A good sommelier anofanira kuva neruzivo rwunotevera:

  • Ziva zvese zvinoenderana pamwe nekubatanidza waini.
  • Ruzivo rwakanaka kumunda weoenology.
  • Kuve nemazuva ano mune zvese zvine chekuita nenyika yewaini.
  • Knowledge pamusoro pekuravira kwewaini.
  • Dzidza nezve akasiyana wineries munzvimbo iyi yaanoshanda mairi.
  • Ziva kugovera waini kuti uwane zvakanyanya kubva kwavari.

Kunze kweruzivo rwakadaro. A good sommelier anofanira kunge aine nhevedzano yehunyanzvi kana kugona:

  • iva munhu anotaurirana uye nechipo yevanhu.
  • hobby uye chido kuburikidza nenyika yewaini.
  • Unyanzvi hwemagariro pakubata nevatengi.

Panyaya yezvidzidzo, zvinofanirwa kuratidzwa kuti kushanda sommelier Haufanire kuve nedzidzo yepamusoro. Muzvizhinji zvezviitiko, ramangwana sommeliers vanowanzo dzidziswa muzvikoro zvehostele kana mumakosi ehunyanzvi ekudzidzisa. Nhasi iro basa rekupa rakasiyana, saka hauzove nechero rudzi rwedambudziko kana zvasvika pakudzidziswa uye kuwana ruzivo rwunodiwa kuti uve akanaka sommelier.

Chii-chinonzi-sommelier

Ndeipi mikana yebasa ye sommelier

Kune mikana yakawanda yebasa maererano nebasa re sommelier. Nenzira iyi mufananidzo we sommelier Inowanikwa munzvimbo dzakawanda uye masangano munyika yekugamuchira vaeni:

  • Maresitorendi
  • Gastrobars.
  • mazariro ewaini
  • In specialized media semutsoropodzi wezvokudya.
  • specialized establishments muwaini.

Ndeipi muhoro wesommelier

Muhoro we sommelier uchasiyana zvichienderana nenhevedzano yezvinhu izvo zvinofanirwa kuverengerwa. Dai taifanira kutaura nezve avhareji muhoro we sommelier Ingangove 1.500 euros gross pamwedzi. Hukuru hwenyanzvi pamwe chete nemhando yeresitorendi iyo yaanopa masevhisi ake, inogona kuita kuti muhoro uwedzere zvishoma. Chero zvazvingava, zvinogona kutaurwa kuti sommelier inowana chimwe chinhu kupfuura vamwe vashandi veresitorendi, sezvinoitwa nevamiriri.

Muchidimbu, sezvawaona mufananidzo we sommelier Kwakakosha zvikuru munyika yekugamuchira vaeni. Kana zvasvika pakuzvitsaurira kune iri basa rakanaka, zvakakosha kuratidza kuti unofanirwa kunge uri munhu ane ruzivo rwakakura nezvemawaini akasiyana, sezvo ivo vanowanzo kuraira vatengi vakasiyana vekuresitorendi. Kudzidziswa kweiyo sommelier kunoenderera sezvo achifanirwa kunge ari kufambidzana nezvese zvakatenderedza nyika yewaini. Kunze kweizvi, zvakanaka kuyeuka kuti kuti uve sommelier akanaka, unofanirwa kunge uri munhu anonzwa kuda kukuru kwewaini.


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako