Umkhakha wekhishi ujabulela ukuqagela okuhle namuhla. Umkhathi we-gastronomic ungajatshulelwa njengendawo yokudlela. Eqinisweni, kuyisiphakamiso esiyingxenye yokuhlangenwe nakho kohambo olukhuthaza ukutholwa kwemikhiqizo yasendaweni nokudla. Nokho, uthando lokupheka lungahlanganiswa ngale kokuzilibazisa. Okungukuthi, abantu abaningi babeka imigomo elula futhi benze izindlela zokupheka ezintsha zokupheka ngesikhathi sakhe esikhululekile. Ngezinye izikhathi, kukhona izindlela zokupheka ezihlanganisa izizukulwane ezihlukene zomndeni.
Kodwa ikhishi lochwepheshe liphuma phambili ekusesheni kwalo ubuhle, ukusungula izinto ezintsha, ukunambitheka, ikhwalithi nokunaka imininingwane. Ngenxa yalesi sizathu, ochwepheshe abasebenza emkhakheni bafaka umbono wabo siqu ekuchazeni ngakunye. Lezo zindawo zokudlela, amahhotela nezinkampani ezikhethekile ezifuna ochwepheshe abafuna ukuthuthukisa umsebenzi ophumelelayo ekhishini, bayakwazisa ukuqeqeshwa okwethulwa yiphrofayela ngayinye kukharikhulamu yabo. Ngakho-ke, i- isihloko sokupheka Kubaluleke kakhulu ukuthola amathuba. Olandelayo, Sikunikeza amathiphu angu-5 wokubheka umsebenzi onesihloko sompheki.
1. Nweba i-resume
Iwumkhakha onokwanda okukhulu, kodwa futhi kukhona izinga eliphezulu lokuncintisana kochwepheshe. Futhi ungagqama kanjani enqubweni yokukhetha eyenziwayo ukuze ufake isicelo sesikhundla lapho abanye abantu abaningi abangenele ukhetho nabo besebenza khona? Uma kunjalo, kubalulekile ukuthi ungaziqhathanisi nabanye, kodwa ukhulise ikhono lakho. Ngakho, ukuqeqeshwa okuqhubekayo kunikeza imibono emisha futhi kuqinisa uphawu lomuntu siqu. Ngakolunye uhlangothi, uma ungakwazi ukujoyina ngokushesha isikhundla somsebenzi, cacisa lolu lwazi ku-resume.
2. Izifundo zolimi zokufuna umsebenzi endaweni yangaphandle
Njengoba sishilo phambilini, iwumkhakha okhulayo onobubanzi bamazwe ngamazwe. Mhlawumbe ufuna ukwandisa umkhakha wamathuba ngokufuna umsebenzi wokuba umpheki ebhizinisini elikwelinye izwe. Kubalulekile ukuthi uchwepheshe abe nezinga elihle lesiNgisi. Ukuxhumana kubalulekile njalo eqenjini lomsebenzi.
3. Ziqalele elakho ibhizinisi
Ukufuna amathuba amasha kunganwetshwa ngale kokuqashwa. Umhlaba wokupheka ukhuthaza imibono eminingi yebhizinisi. Kulokhu, kubalulekile ukuthi usomabhizinisi afunde ukuthi kungenzeka yini isiphakamiso ngaphambi kokuqhubeka nohlelo. Ngakolunye uhlangothi, kuyatuswa klama uhlelo oluhlelwe kahle ukuze uhlele izinyathelo eziyingxenye yebhizinisi.
4. Ukunikezwa komsebenzi ochwepheshe abaneziqu ze-Culinary
Kuyancomeka ukuthi uhlale njalo ukuthola amathuba emisebenzi emisha. Okungukuthi, yenza ukusesha okujwayelekile kokunikezwayo okusha kumaphothali akhethekile. Sebenzisa imibandela ethile yokusesha ukuze uhlunge ulwazi ngokwezintshisekelo zakho. Funda izidingo zokufinyelela kulesi sikhundla bese wethula ukuqhubeka kwakho kulezo zikhangiso ezicela izinga lokupheka njengemfuneko yokufaka isicelo salesi sikhundla.
5. Ubukhona bedijithali
Ukushesha kubalulekile ekusesheni okusebenzayo komsebenzi. Kodwa ukuthola amathuba amasha kudlula ukuthumela kabusha kabusha. Umuntu onesihloko sompheki unethuba lokuqhubeka nokwandisa ukuqeqeshwa kwakhe ngezifundo ezintsha ezimsiza ukuthi bathole izitayela, amasu neziphakamiso. Kanjalo, ukuba khona ku-inthanethi nakho kuyisihluthulelo sokwandisa ukumaketha komuntu siqu. Ngamanye amazwi, ungasebenzisa amanethiwekhi omphakathi ukudlulisa uthando lwakho lomsebenzi wakho. Ngale ndlela ungakwazi futhi ukwandisa amanethiwekhi.
Ngaphezu kwalokho, khulisa ukuqeqeshwa kwakho ngendlela yokuzifundisa wena. Funda izincwadi ukuze uthole ugqozi, ufunde kwabanye ochwepheshe futhi uqhubeke nokuvela esikhathini eside. Sikunikeza izeluleko ezi-5 zokufuna umsebenzi onesihloko sompheki ongakusiza uma ufuna ukuthuthukisa umsebenzi wakho kulo mkhakha.