Ikhekhe lithatha indima ekhethekile phakathi nomkhosi kaKhisimusi. Isikhathi sonyaka lapho i-gastronomy ixhumene kakhulu nenani lamasiko. Ukufunda ukupheka kuwumgomo abantu abaningi abazibekela wona ekuqaleni konyaka omusha. Ukufunda okuxhumene nesifiso sokulinga, ukuthola amakhono amasha nokulungiselela izindlela zokupheka ezithuthuke kakhudlwana. Ku Formación y Estudios sikunikeza amathiphu ayisithupha funda ikhekhe.
1. Izindlela zokuqeqesha
Kunezinsiza ezahlukene ezingakuhlinzeka ngolwazi ngale ndaba. Ezitolo zezincwadi nasemitapo yolwazi ungakhetha izincwadi ezikhuluma ngale ndaba. Yazisa kakhulu leyo misebenzi ehambisana ngokuphelele nezithombe. Izihloko ezichaza ngokuningiliziwe isinyathelo ngesinyathelo sokulungiselela iresiphi.
Ngale ndlela, umbhali uqondisa umfundi ohlelweni lokudala. Iziteshi ze-YouTube ezikhethekile esihlokweni esichaziwe nazo ziyafundisa kakhulu. Ngakolunye uhlangothi, kunezifundo zokuqeqesha eziqondiswe kulabo bafundi abafuna ukuthola amakhono amasha okupheka. Izifundo ezifundiswa mathupha kanye naku-inthanethi.
Zibekele imigomo yokufunda engokoqobo ngokuhlobene nalapho ukhona.
2. Thenga izinto nemikhiqizo yokwenza amakhekhe
Zama ukuthi ikhishi lakho lifakwe lezo zinto ozidingayo ukuze ulungiselele iziphakamiso ezahlukene. Indawo yonke ye-confectionery ikunikeza ikhathalogi ebanzi yemibono yokuzipha wena lokho kungakukhuthaza ngesikhathi sikaKhisimusi. Kodwa, ngaphezu kwalokho, ungasebenzisa izaphulelo zesikhathi sokuthengisa ukuze uthenge okuthile. Thenga imikhiqizo eyisisekelo ukuhlomisa ikhishi lakho ngezinto ezibalulekile.
3. Sebenzisa incwajana ukubhala phansi izindlela ezintsha zokupheka
Lapho umuntu efuna ukufeza umgomo wokulungiselela ama-pastry zokupheka, wabelana ngolwazi ngale ndaba nendawo yakhe eseduze. Isibonelo, okutholwe ngesikhathi sokufunda kungase kube isihloko sengxoxo nabanye abangani ababelana ngokuzilibazisa okufanayo.
Uma kunjalo, omunye umuntu cishe uzokwabelana nawe ngezindlela zokupheka nemibono. Sebenzisa incwajana ukuze uhlele yonke imininingwane esekelweni elifanayo. Ngale ndlela, lapho udinga ukubonisana nocezu lolwazi, ungaluthola kalula. Khetha incwadi yokubhalela enomklamo owuthandayo ukuze ubhale phansi izinto ozithandayo. Incwadi yokubhalela ekhuthazayo esebenzayo nsuku zonke.
4. Hlela isikhathi sakho
Ukwengeza into entsha yokuzilibazisa ku-ajenda yakho yomuntu siqu ngezinye izikhathi kubonakala kuyinkimbinkimbi. Kodwa-ke, lapho umgomo uba kuqala, ukhulisa ugqozi lwakho ngendlela ekhethekile. Hlela isikhathi sakho ukuze uhlanganise isikhala ozosinikela ekufundeni yakho konke okuhlobene nekhekhe. Ngisho noma ungasebenzisa imizuzu embalwa kuphela phakathi nesonto, okubalulekile ukuthi ujabulele inqubo.
5. Isivivinyo
Okuhlangenwe nakho okungokoqobo kubalulekile ukuze ubone ukuziphendukela kwemvelo. Thatha indima ebalulekile ngesikhathi sokufunda. Ngokwesibonelo, qaphela ngokukhethekile lawo maphutha aphindaphindiwe kaningi. Ukuhlola kuxhumene eduze neseluleko esiboniswe ephuzwini eledlule. Kubalulekile ukuthi ubeke isikhathi sokupheka futhi udale amathuba amasha.
6. Ukupheka enkampanini
Ukubhaka nakho kungaba iphrojekthi yeqembu. Isikhathi ekhishini sinikeza ithuba lokuthuthukisa ukuxhumana, ukuqinisa isibopho, nokudala izinkumbulo ezihlanganyelwe. Izinkumbulo ezabiwe mayelana nama-flavour, amaphunga kanye nokuthungwa. Khumbula ukuthi i-gastronomy ixhumene kakhulu nenani lezinkumbulo. Ngakho-ke, umuntu onolwazi angadlulisela ulwazi lwakhe futhi akuqondise ngenqubo yokulungiselela iresiphi. Isibonelo, izindlela zokupheka ezixhumene nomlando womndeni zingadluliselwa ezizukulwaneni ngezizukulwane.
Amathiphu ayisithupha okufunda amakhekhe ongaphawula ngawo ngokubeka amazwana.