Bangaren karɓar baƙi a halin yanzu yana fuskantar lokacin rashin tabbas, amma a lokaci guda, kasuwancin da aka ba da ma'ana a cikin wannan ɓangaren suna motsawa zuwa sababbin manufofi, misali, sun sake inganta kansu. Wasu otal-otal sun canza sararin samaniya don daidaita shi da hidimar jami'a. Duk kasuwancin sunyi babban ƙoƙari don ci gaba da haɓaka ayyukansu a cikin sabon al'ada.
Daya daga cikin ka'idojin a aikin baƙunci aiki tare ne. Ingancin sabis na abokin ciniki ya dogara da wannan hangen nesa na aikin gama gari. Da kyau, a yau mun sanya batun hankali a cikin nazarin aiki: na maitre d '. Wannan nau'in matsayi na kowa ne a cikin gidajen cin abinci da otal-otal.
Menene aikin ƙwararren mai aiki a matsayin maître d '
Koyaya, wannan ƙwararren ba ya cikin kowane nau'in kasuwancin, amma ya fi dacewa su kasance ɓangare na manyan kamfanoni. Kasuwanci da ke niyya a masu sauraro wanda ke darajar mafi kyawun sabis. Maitre d 'shine ƙwararren mai karɓar maraba kuma yake gaya musu inda teburinsu yake a cikin ɗakin cin abinci.
Maître d 'yana aiki a matsayin ƙungiya kuma yana kula da ayyukan da masu jiran aiki ke gudanarwa. Wannan matsayi ne wanda yake da matsayi mai mahimmanci a cikin ginshiƙi na ƙungiyar gidan abinci. Kamar yadda muka nuna, shine wanda yake maraba da kwastomomin da suka ziyarci cibiyar bayan sunyi ajiyar wuri.
Amma, ƙari, yana kuma aiwatar da mahimmin aiki tare tare da ƙungiyar don bayar da kyakkyawar sabis da kula da duk bayanan wannan. gastronomic kwarewa. Amma maraice da masu cin abincin dare ke morewa a cikin kafa ya wuce kayan abinci. Wato, duk cikakkun bayanai suna da mahimmanci don kawo farin ciki ga abokin ciniki.
Horar da aiki a matsayin maitre d '
Wannan matsayi ne na aikin ɗaukar nauyi kuma wannan yanayin shima yana cikin albashi. Manajan ɗakin yana yin aiki mai mahimmanci don komai ya gudana kamar yadda aka tsara. Ba shi kaɗai ke da alhakin samar da wannan manufa ba, amma shi ke jagorantar wannan aikin. Da gidajen abinci da otal-otal neman maitre d 'don haɗuwa da ƙungiyar ƙimar fannoni daban-daban don zaɓar ƙwararren ƙwararren masani don aikin.
Kwarewar da ta gabata ɗayan mahimman bayanai ne. Amma, baya ga samun kwarewar aiki a wasu cibiyoyin, horon ya nuna cancantar maître d 'wanda aka horar kuma aka shirya shi don faɗin aikin. Idan kuna son haɓaka wannan aikin a cikin sana'arku ta gaba, zaku sami kwasa-kwasai na musamman a cikin wannan lamarin.
Wannan matsayin aiki ne wanda ke da alaƙa da yawon shakatawa. Abu ne gama gari ga baƙi zuwa wani wuri don cin abincin rana ko abincin dare a gidan abinci na gida. Saboda haka, ana darajar darajar horon yare don samun damar matsayin maitre d '.
Kwarewa don aiki azaman maitre d '
Waɗanne ƙwarewa ne dole ne maître d 'ya yi wannan yadda ya kamata? Da farko dai, dole ne ka sami sana'a don sabis. Kowane abokin ciniki da ya zo gidan cin abincin na musamman ne kuma ya kamata a kula da shi kamar haka. A zahiri, ana iya ƙayyade shawarar abokin ciniki don komawa wani wuri ta wannan tambayar. Saboda haka, maitre d 'shine mai sada zumunci wanda ke aiwatar da hankali cikin aiki.
Yadda ake nemo kayan aiki don aiki azaman maitre d '?
Za ku sami tallace-tallacen aiki a cikin allunan aikin yanar gizo daban-daban. Amma, ƙari, zaku iya tuntuɓar tushen bayanan da suka kware a baƙuwar baƙi. Wannan shine batun tashar Hosteleo. Wani sarari da ya kware a yawon bude ido, gidajen abinci, otal, otal, otal din ciki, tafiye tafiye, abinci ...