Alithandabuzeki elokuba ukupheka kusefashonini kwaye baninzi abantu abaphupha ngokuba ngumpheki olungileyo kwaye bakwazi ukuziphilisa ngokwenza oko. Namhlanje kukho imfuno enkulu yeengcali zasekhitshini kwaye oku kwenza kube ngumsebenzi okhulayo. Kukho uluhlu lweemfuno ezifunwayo kumntu ozinikele ekuphekeni ngokufanelekileyo: uqeqesho oluhle, umnqweno wokusebenza okanye ukunyamezela.
Ukukwazi ukuqeqeshwa njengompheki kunceda umntu azi indlela yokupheka izitya ezahlukahlukeneyo aze afumane ulwazi oluthile olunxulumene nesondlo. Kwinqaku elilandelayo sikubonisa into ekufuneka uyifunde ukuze ukwazi ukusebenza ekhitshini kwaye ube ngumpheki olungileyo.
Yintoni ekufuneka uyifundele ukusebenza njengompheki oqeqeshiweyo
Uqeqesho lokupheka lunokwenziwa kwindawo yoluntu okanye yabucala. Kwimeko yokukhetha uqeqesho loluntu, izifundo zinokuba yiminyaka emibini okanye emine:
- Okwangoku kukho imijikelo yoqeqesho olukwinqanaba eliphakathi kwiCooking and Gastronomy kunye nePastry and Bakery. Oku kuya kuxhomekeka ekubeni umntu ukhetha ukuqeqesha njengompheki ngokubanzi okanye ukuba, ngokuchaseneyo, ukhetha isebe le-confectionery.
- Ngaphandle kwemijikelo yoqeqesho, umntu unokuqeqeshwa kwihlabathi lokupheka ngesidanga saseyunivesithi. Ngale ndlela ungabhalisa kwisidanga seSayensi yeGastronomic. Kwesi sidanga saseyunivesithi, umntu kufuneka afunde izifundo ezifana nezi ezifana nokhuseleko lokutya okanye ibhayoloji yezityalo.
- Eyona nto ingcono ngoqeqesho loluntu xa kuthelekiswa noqeqesho lwabucala yimali. Nangona kunjalo, iimfuno xa ufaka isicelo sesidanga saseyunivesithi ziphezulu kakhulu kwaye zifuna kakhulu kunemeko yoqeqesho lwabucala. Ngaphandle koku, ixesha lide kakhulu kuluntu kunelo labucala.
- Ukuba ukhetha ukukhetha uqeqesho lwabucala, Kuya kufuneka uyazi ukuba kukho izikolo zokwamkela iindwendwe kwezona zixeko zibalulekileyo zelizwe. Uluhlu lubanzi kakhulu ngokumalunga nobude kunye nezinto ezikhethekileyo. Kuyinyani ukuba ifuna inkcitho ebonakalayo kwicala lomntu, kodwa uqeqesho lugqibelele. Ngepesenti ephezulu, baninzi abantu abaphela beqeqeshwa kwizikolo ezinjalo kwaye bakhawuleza bafumane imisebenzi eyahlukeneyo.
- Zombini kumacandelo abucala nakarhulumente, uqeqesho lugqibelele kwaye ekupheleni kwexesha loqeqesho, umntu unothotho lweeyure zokuziqhelanisa ukuqeqesha ngakumbi. Kubalulekile ukwazi ukuba ungakhetha njani phakathi kwesikolo esinye sehotele kunye nesinye, kuba abanye banoqeqesho kwiindawo ezidumileyo njengeendawo zokutyela ezineenkwenkwezi zaseMichelin.
Ngaba kunokwenzeka ukuba usebenze njengompheki ngaphandle kokufunda?
Omnye wemibuzo edla ngokubuzwa ngabantu abaninzi kukuba ngaba kunokwenzeka ukuba usebenze njengompheki kwaye ungafundi. Abantu abaninzi bacinga ukuba ukupheka kuluncedo ngokupheleleyo. apho ithiyori ingenamkhethe. Nangona kunjalo, kwaye nangona inkalo ebonakalayo ibaluleke ngokwenene kwinkalo yokupheka, iingcali zihlala ziqeqesha ukuze ziqhubele phambili kwaye zihlale zinolwazi malunga nokupheka.
Kuninzi lwezikolo zasehotele, iiklasi zethiyori zihlala zifundiswa ngokunxulumene nendlela yokulawula okanye ukuqhuba irestyu. Oku kubalulekile ukuba umntu ujonge ukuvula ishishini lakhe elinxulumene nokwamkela iindwendwe.
Ukuphuma emsebenzini
Njengoko sele sichazile ngasentla, ihlabathi lokupheka kunye ne-gastronomy liyakhula, ngoko awuyi kuba neengxaki ezininzi xa kuziwa ekuzibekeni kwimarike yomsebenzi. Ukuba ukhetha ukufunda kwesinye sezikolo zabucala kweli lizwe, ipesenti yabantu abafumana umsebenzi emva kokugqiba uqeqesho lwabo iphezulu kakhulu. Into eqhelekileyo kukuqala ukusuka ezantsi njengomncedisi wekhitshi kwaye, ngokuhamba kwexesha, sebenzisa indlela yakho kancinci kancinci. Into ebalulekileyo kukuba ukwazi ukuqeqesha ngeyona ndlela ingcono kwaye ukusuka apho, ukwazi ukufumana umsebenzi ohambelana neemfuno zomntu ngamnye.