Ukuba ungumthandi kwaye unomdla kuyo yonke into enxulumene newayini, uya kukwazi ngokuqinisekileyo yenza ntoni i-sommelier kunye nokubaluleka kwayo ngaphakathi kwintsimi yeewayini. Nangona kunjalo, kukho abantu abaninzi abangaziyo imisebenzi ephambili ye-sommelier kunye nendima anayo kwihlabathi le-gastronomy.
Kwinqaku elilandelayo siyakunceda ukuphelisa onke amathandabuzo onokuba nawo kumfanekiso we-sommelier.
yintoni i-sommelier
Umzobo we-sommelier uvela kwiXesha eliPhakathi, ngokuchasene noko abantu abaninzi banokucinga Ayilorhwebo okanye ubugcisa bale mihla. Namhlanje i-sommelier ngumntu ojongene nokugcina umkhondo wegumbi lewayini kwindawo yokutyela. Umsebenzi we-sommelier unobudlelwane obuthe ngqo kunye nekhitshi yendawo, ekubeni kuxhomekeke kwiitya iiwayini ziya kuba enye okanye enye.
Kufuneka kuqatshelwe ukuba ekuhambeni kweminyaka, I-sommelier iye yazuza ukubaluleka kwintsimi yobubele kunye ne-gastronomy. Okwangoku, uzinikele ekukhonzeni abathengi abohlukeneyo ukuze bacace malunga nokuba yeyiphi iwayini abanokuyisela ngelixa bengcamla izitya zokutya ezahlukeneyo.
Yeyiphi imisebenzi eyenziwa ngusommelier?
Ngokumalunga nemisebenzi eyahlukeneyo ye-sommelier, oku kulandelayo kufuneka kuboniswe:
- Kuya kufuneka ube unolwazi ngayo yonke into echaphazela ihlabathi leewayini, kuba ijongene nesitokhwe kwindawo yokugcina impahla.
- ukudibanisa iwayini ngokunxulumene nezitya eziya kunikwa kwindawo yokutyela.
- Nceda abathengi abahlukeneyo ukukhetha eyona wayini ilungileyo ukuthatha kunye nokutya.
- Vela kulondolozo olulungileyo yeewayini ezikwigumbi elingaphantsi komhlaba.
Njengoko ubonile, ungumntu obalulekileyo kwihlabathi lokubuka iindwendwe newayini. Ndiyabulela kuqeqesho nolwazi lwakhe abathengi bayakwazi ukwazi iimpawu ezahlukeneyo zewayini kwaye uyonwabele.
Yintoni ekufuneka uyifunde ukuze ube yi-sommelier?
Xa kuziwa ekwenzeni umsebenzi wakho ngeyona ndlela ilungileyo, I-sommelier elungileyo kufuneka ibe nolwazi olulandelayo:
- Yazi yonke into enxulumeneyo ngokudibanisa iwayini.
- Ulwazi oluhle olunxulumeneyo kwinkalo ye-oenology.
- Ukuze ube kumhla kuyo yonke into echaphazela ihlabathi leewayini.
- Ulwazi malunga nokungcamla iwayini.
- Funda malunga neendawo ezahlukeneyo zewayini kule ngingqi apho asebenza khona.
- Yazi indlela yokuthengisa iwayini ukufumana okuninzi kubo.
Ngaphandle kolwazi olunjalo, I-sommelier elungileyo kufuneka ibe nothotho lwezakhono okanye izakhono:
- ube ngumntu onxibelelana naye kunye nesipho yabantu.
- umdlalo kunye nothando kwihlabathi leewayini.
- Izakhono zentlalo xa usebenza nabathengi.
Kwimeko yezifundo, kufuneka kuboniswe ukuba ukusebenza njenge-sommelier Awudingi ukuba nemfundo ephakamileyo. Kwiimeko ezininzi, i-sommeliers yexesha elizayo idla ngokuqeqeshwa kwizikolo zasehostele okanye kwiikhosi zoqeqesho olukhethekileyo. Namhlanje umsebenzi onikezelwayo wahluke kakhulu, ngoko awuyi kuba nalo naluphi na uhlobo lwengxaki xa kuziwa kuqeqesho kunye nokufumana ulwazi oluyimfuneko ukuze ube sommelier olungileyo.
Ngawaphi amathuba omsebenzi we-sommelier
Maninzi amathuba emisebenzi malunga nomsebenzi we-sommelier. Ngaloo ndlela umfanekiso we-sommelier Ikhona kwiindawo ezininzi kunye namaziko kwihlabathi leendwendwe:
- Iivenkile zokutyela
- Iigastrobar.
- imivalo yewayini
- Kumajelo akhethekileyo njengomgxeki wokutya.
- amaziko akhethekileyo kwiiwayini.
Uthini umvuzo wesommelier
Umvuzo we-sommelier uya kwahluka ngokoluhlu lwezinto ekufuneka zithathelwe ingqalelo. Ukuba bekufuneka sithethe ngomvuzo oqhelekileyo we-sommelier Inokuba malunga ne-1.500 yee-euro zizonke ngenyanga. Ubukhulu bengcali kunye nohlobo lwevenkile yokutyela apho anikezela khona ngeenkonzo zakhe, kunokwenza umvuzo ube phezulu. Kwimeko nayiphi na into, kunokuthiwa i-sommelier ifumana into engaphezulu kunabanye abasebenzi bevenkile yokutyela, njengoko kunjalo ngabalindi.
Ngamafutshane, njengoko uwubonile umzobo we-sommelier Kubaluleke kakhulu kwihlabathi lokwamkela iindwendwe. Xa kuziwa ekuzinikeleni kulo msebenzi mhle, kubalulekile ukubonisa ukuba kufuneka ube ngumntu onolwazi olukhulu malunga newayini ezahlukeneyo, kuba bahlala becebisa abathengi abahlukeneyo kwivenkile yokutyela. Uqeqesho lwe-sommelier luyaqhubekeka kuba kufuneka ahlaziyeke ngayo yonke into ejikeleze ilizwe lewayini. Ngaphandle koku, kulungile ukukhumbula ukuba ukuze ube yi-sommelier elungileyo, kufuneka ube ngumntu oziva ethanda iiwayini.