Umkhakha wokungenisa izihambi njengamanje ubhekene nesikhathi sokungaqiniseki, kepha ngasikhathi sinye, amabhizinisi afakwe kumongo kulo mkhakha aqhubekela ezinhlosweni ezintsha, ngokwesibonelo, azibuyisele amandla. Amanye amahhotela aguqule indawo yawo ukuze ayivumelanise nezinsizakalo zokuhlala eyunivesithi. Wonke amabhizinisi enze umzamo obonakalayo wokuqhubeka nokuthuthukisa umsebenzi wawo kokujwayelekile.
Enye yemigomo ye iphrojekthi yokungenisa izihambi kungukubambisana. Ikhwalithi yesevisi yamakhasimende isuselwa kulo mbono wephrojekthi ejwayelekile. Yebo, namhlanje sibeka iphuzu lokunaka ekuhlaziyweni kwesikhundla somsebenzi: leso se-maitre d '. Lolu hlobo lwesikhundla lujwayelekile ku- zokudlela namahhotela.
Uyini umsebenzi wochwepheshe osebenza njenge-maître d '
Kodwa-ke, lochwepheshe akekho kuzo zonke izinhlobo zamabhizinisi, kunalokho kuvame kakhulu kubo ukuthi babe yingxenye yezikhungo ezihlonishwayo. Amabhizinisi ahlose a izilaleli ezihlosiwe eyazisa isevisi esezingeni eliphakeme kakhulu. I-maitre d 'inguchwepheshe owemukela abadlayo futhi abatshele ukuthi itafula labo likuphi egumbini lokudlela.
I-maître d 'isebenza njengeqembu futhi yengamela imisebenzi eyenziwa oweta. Lesi yisikhundla esithatha indawo ebalulekile eshadini lenhlangano lendawo yokudlela. Njengoba sibonisile, nguyena owemukela amakhasimende avakashela lesi sikhungo ngemuva kokubekisa ngaphambili.
Kepha, ngaphezu kwalokho, futhi kwenza umsebenzi obalulekile wokuhlanganisa nethimba ukunikela ngemisebenzi emihle kakhulu nokunakekela yonke imininingwane yalokhu isipiliyoni se-gastronomic. Kepha kusihlwa abadla ukudla kwama-diners ekusungulweni kudlula okwedlula okuphekwayo. Lokho wukuthi, yonke imininingwane ibalulekile ukuletha injabulo kwiklayenti.
Ukuqeqeshelwa ukusebenza njenge-maitre d '
Lesi isikhundla sokuqashwa okufanele futhi lesi sici siboniswa nasemholweni. Umphathi wegumbi wenza umsebenzi obalulekile ukuze konke kugele njengoba kuhlelwe. Akuyena yedwa onomthwalo wokwenza le nhloso ibe nokwenzeka, kepha uyahola lo msebenzi. I- izindawo zokudlela namahhotela ngifuna i-maitre d 'ukujoyina iqembu ukwazisa izici ezahlukahlukene ukukhetha uchwepheshe onekhono kakhulu kulo msebenzi.
Okuhlangenwe nakho kwangaphambilini kungenye yemininingwane ebalulekile. Kepha, ngaphezu kokuba nokuhlangenwe nakho kwangaphambilini kokusebenza kwezinye izikhungo, ukuqeqeshwa kukhombisa iziqu zikamamtre d 'oqeqeshiwe walungiselelwa lowo msebenzi. Uma ungathanda ukuthuthukisa lo msebenzi esikhathini esizayo sobuchwepheshe bakho, uzothola izifundo ezikhethekile kule ndaba.
Lesi isikhundla somsebenzi esixhumene kakhulu nezokuvakasha. Kuvamile ukuthi izivakashi ziye endaweni ezojabulela isidlo sasemini noma isidlo sakusihlwa endaweni yokudlela yasendaweni. Ngakho-ke, ukuqeqeshwa kolimi ukufinyelela isikhundla njenge-maitre d 'nakho kuyabaluleka.
Amakhono okusebenza njenge-maitre d '
Imaphi amakhono okumele abe nawo uma enza lokhu ngempumelelo? Okokuqala, kufanele ube nobizo lomsebenzi. Ikhasimende ngalinye eliza endaweni yokudlela lihlukile futhi kufanele liphathwe kanjalo. Eqinisweni, isinqumo seklayenti sokubuyela endaweni singanqunywa ngalo mbuzo. Ngakho-ke, i-maitre d 'iyi- uchwepheshe onobungane owenza ukuhlakanipha kwemizwa emsebenzini.
Ungakuthola kanjani ukunikezwa kwemisebenzi ukuze usebenze njenge-maitre d '?
Uzothola izikhangiso zomsebenzi kumabhodi wemisebenzi e-inthanethi ahlukile. Kepha, ngokungeziwe, ungaxhumana nemithombo yolwazi ekhethekile ekungeniseni izihambi. Lokhu kunjalo ngengosi ye-Hosteleo. Isikhala esikhethekile kwezokuvakasha, izindawo zokudla, amahhotela, amahhotela, i-gastronomy, ukuhamba, ukuphekela ...