Fruit and vegetable carving courses

Today gastronomic presentation it is as important as the innovation achieved in ingredients, flavors and textures. The culinary preparation seeks to create dishes that harmonize as a whole; this is, many times, what distinguishes some cooks from others. If you have attended the buffet lines At any event, you may have been struck by the curious shape adopted by the fruits and vegetables of the exhibitors, which adopt very diverse ornamental forms, almost floral, and win in presence, sometimes being spectacular. There are professionals in the carving of fruits and vegetables, and also many others willing to train whoever wants to learn to do it just as well. If you are interested in knowing the fruit carving art and vegetables pay attention to the following references that we are going to give you below.   

Judit Comes is a woman whose art runs through her veins. It was curiosity that led him to learn from a renowned fruit carving artist and later perfect his technique. Since then, various recognitions, including winning the "Luxembourg Culinary Cup 2010" championship, have earned her considerable prestige as a teacher of this artisan and ornamental method. From your website, fruitart, imparts regulated training both professionals in the sector and amateurs. Although its operations center is in Lleida, with previously organized groups of students they travel to teach the workshops in person. Contact at judit@frutart.com.

If yours is something on a smaller scale and you settle for a small base to develop it later, we can recommend you this course, on video, of fruit and vegetable carving At the more than modest price of 12 euros ($ 14,97), which you can download to your computer. Finally, and within all the offer that the network offers, we show you the alfameta portal, with a fruit carving course (also includes vegetables), about which you can request information by calling 986 450 025 or through the mail info@alfameta.com